“Those pizzas I ate were for medicinal purposes.” ― Amy Neftzger
Happy New Year! May our new year be as simple, satisfying and stress free as this breakfast pizza recipe.
Serves 2
What you’ll
need:
Pre-baked pizza base
4 tbsp tomato puree
½ cup cheese (grated)
½ cup spinach (washed and chopped)
1 egg
1 ½ tbsp oregano
1 ½ tsp red chilli powder
Salt and pepper to taste
Olive oil
Sundried tomatoes (optional)
How to:
1. Pop your pizza base on to your baking tray and
spoon on the tomato puree evenly.
2. Sprinkle a layer of cheese and follow with a layer
of chopped spinach in a sort of nest shape (leave a hole in the middle,
genius).
3. Break an egg into abovementioned hole. Season
wildly with oregano, salt, pepper, chilli and whatever else floats your boat. I
managed to find a bottle of sundried tomatoes under my stove and plunked some
of those on as well.
4. Bake for 10 – 12 minutes or till egg on top is cooked.
Sprinkle some more cheese and serve immediately!
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