EASY PEESY HUNG CURD DIP

Guest Post by Vrinda Singh Oberoi!

Dip Week - Part Deux.

For your entertainment the Urban Dictionary definition of Deux (this has nothing to do with food) :

"A superfacial, unnecessary, or overly bad sequel to a classic film. Usually the second film in the series though not always. Adding the phrase to a movies title is similar to adding the "electric boogaloo." Derived from the intentionally superfacial sequel, "Hot Shots! Part Deux." Examples include: "The Exorcist II," "Caddyshack 2," "Batman and Robin," "The Godfather Part III," etc. Person 1: "Hey man, did you see "Step Up 2 The Streets?" last night?" Person 2: "What? You mean "Step Up, Part Deux?""   How I love Urban Dictionary.   Now back to food - this is a yummy, healthy and nearly fat free dip that will balance out your guilt for porking out on another pack of chips.   You’ll need: 4-5 Cloves of Garlic - Grated Finely 1 kg Curd – Hung in a muslin cloth for 2-3 Hours so all the water is drained Handful Coriander Leaves – Finely Chopped 2-3 Green Chillies – Finely Chopped Salt – To taste Black Pepper – To taste How to: 1. Once the curd has drained almost all the water and is a paste stir the curd vigorously. 2. Add garlic, green chillies and coriander leaves and keep folding the curd to make the curd dip light and fluffy. 3. Add salt and pepper to taste. 4. Serve cold with chips or freshly cut cucumber carrots and radish.