“God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.”
― Rachel Caine
― Rachel Caine
I put this recipe together last year in July and kind of forgot about it. It's 42 degrees in Delhi today and everything I've written below is ringing true again so I think this is the right time to start talking about cold soups:
You may have noticed there haven't been many recipes up of late. I could give you a lot of reasonable answers - work's been hectic, a lot of old friends are in town this summer, I suck at time management. All these are true but none of them are really why I've been keeping away from the kitchen.
It's the weather.
I've never thought about the weather as much as I do in Delhi. Every season seems to be competing to debilitate you. Now that the scorching, dry heat of summer seems to have faded I'm drowning in what feels like 100% humidity. My hair has taken to doing a fantastic Lion King impression and even a couple of minutes out in the sauna that is this city leaves me crying for air conditioning. Or a de-humidifier. None of this is conducive to toiling before a stove. So here's a recipe that doesn't need you to.
Lovely, cool, minty cucumber soup that you can drink by the gallon in this icky. sticky heat.
Serves 2
Adapted from the NYTimes
1 large cucumber (peeled and cut into
chunks)
1 cup yoghurtHandful of mint leaves (stripped off the stalk)
Black pepper to taste
Juice from 1 lime lemon
How
to:
1. Throw everything into a mixer and
mix till it’s a paste. Add water or milk if you want the mix to be more watery.
2. If you want it really smooth you can
pass the soup through a sieve but I really like the texture of the little bits
of mint.
3. Chill and serve garnished with mint
leaves.
2 comments:
Ya its very much true that in this increased global warming, we need such cold soups. This is what we in South India call as tambli. It is very healthy for body too.
Thanks for reminding me about it. As i remembered now, I have already ordered all the ingredients from an online supermarket and will be doing it as soon as I get my home delivery.
Thanks for this recipe.
You have shared some nice information in this post.
Thanks for sharing such great post. :-)
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