Saturday, 7 September 2013

RESTAURANT REVIEW: WASABI BY MORIMOTO, TAJ MAHAL HOTEL

I love Japanese food and few do as good a job with it as at Wasabi at the Taj Mahal Hotel. I'm not going to gush because that's boring. Instead I'm just going to put up a few of the photos I took and hopefully you'll be inspired to visit soon.

Barely steamed, softly salted Edamame

Tender petals of Tofu


Fish eyes!


For the love of Salmon

Superlative Spinach with Soft Sesame Sauce


Flakes of White Fish with Sweet Potato


Sea Bass with Greens, Sprouts and Capsicums
 

Gentle Soy Rice
 

Palate Cleanser

Cream, Ice, Chocolate Boulders

Wasabi Ice Cream