For the
Calm
I have so many fond memories of Ploof. The first time
I visited was for the birthday of a family friend – the place is small so they
had to queue all the tables together on to one side to make room for us. It was
a beautiful evening with great food and lots of laughter. I’ve been back many, many
times since. Ploof is great for long drawn out lunches filled with giggling and
gossip in their sun dappled terrace, for week day dinners where you need some
restorative peace and quiet or even for a civilized snack and a drink if you
happen to be in the area.
Places like this are one of the reasons I live in Delhi. Why I brave the cacophony of violence, pretension and conspicuous consumption in this city. It’s because of these tiny pockets of charm, culture and a love of quality. Indulgent greenery, the quiet of a much smaller city, a slower pace, places where the din dies away.
LOOKS LIKE
Hidden away in a shady corner of lush, calm Lodhi
Colony Market, Ploof is a lot of goodness compacted into a small space.
My favourite, is the unexpectedly verdant terrace
with its adorable wall filled with old school badminton rackets. On winter
nights, it’s an intimate, magical gardenlike escape from reality.
Oh how much I love this bread basket. So much. Also, that orange red blob is their sundried tomato pesto which is an absolute revelation. You can buy a bottle from the Deli. |
TASTES LIKE
It might be called a deli but Ploof has a lot more to
offer than just snacks and sandwiches.
Peppers stuffed
with Goat Cheese and Mozzarella Phylo
Triangles are excellent vegetarian appetizers, though their portions are a little
smaller than I would have liked. The Cold
Cut Platter, Prawns Karwari Style
(cooked with chopped onions and spice) and Vietnamese
Grilled Chicken Skewers are a great way for meat eaters to start off. There’s
a bunch of sandwiches, all of which are carefully, deliciously put together and
substantial.
What you really shouldn’t miss here is the seafood.
The gleaming Grilled Sea Bass Fillet,
the delicately textured, enchanting Red
Snapper and the effortless elegance of the Pan Seared Himalayan Trout cooked as they were meant to be,
flavoured often only with a glug of olive oil and squeeze of lime. The quality
of the ingredients and the courage to let them speak for themselves without
unnecessary paraphernalia is a surprise and a delight.
The desserts are a rotating and mixed bag but if you,
like me, have already consumed an aquarium’s worth of sea critters you’re
unlikely to care.
fEELS LIKE
You might want to think again about turning up at
Ploof in your comfy jeans and old t-shirt. The place attracts South Delhi’s
fashionable intelligentsia and you’ll see your share of contrasting blouses and
organic cotton. One time I saw Arundhati Roy eating trout there and another time
I (almost) saw Markandey Katju.
The staff can be plenty inattentive but I can't really slag them since they give me 2 bread baskets when I ask.
Should you go: Absolutely!
Vegetarian Options: Yes
Liquor License: Yes
Smoking Area: No
Address: 13, Main Market, Lodhi Colony, Lodhi Road
Phone: 011 24634666, 011 24649026
1 comment:
I have most certainly seen Markandey Katju at Ploof.
-B.I.S.
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